How to make Satay chicken and peanut sauce
1. Debone the chicken breast, slice the meat thinly. marinate with the ingredients given. Leave for an hour. Skewer the meat in a wooden stick. grill for just 10 mins on each side.
Serve with peanut sauce.
2. To make peanut sauce, heat 2 tbsp oil and saute onion, chilly and lemon grass. add water and peanut and the rest. leave to boil until it reduce to half and thicken.